Job Duties
Take orders and deliver food and beverages to guests at resort dining outlets or in-room. Facilitate food service, clean tables, carry dirty dishes, replenish supply of clean lines, silverware, glassware, serve water, butter and coffee to guests.
Shifts: 6:30 am to 2:30 pm or 3:00 PM to 11:00 PM or any combination of 8 hour time increments within 7:00 am 11:00 pm. Will work weekends, split and rotate shifts. Must have flexibility to work any days/hrs needed, including weekends, and holidays.
Please note: Under the anticipated days and hours of work per week, we provided an example of a work schedule. Our business is open 7 days a week so the days and hours worked will vary.
