Job Duties
Under direct supervision seafood processors /crab pickers duties: Steam, clean and pick whole crabs, weigh, separate processed meat by size or quality & place in containers & seal, count, measure, ice, debone, pack, cook, break, seafood processing and preparation of orders for wholesale/retail sale. Clean and prepare work areas and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple and assemble boxes. **Expanded job description regarding load/unloading duties: Workers will assist with unloading raw product (crabs) from boats or trucks; place in processing area or onto tables to be processed. Workers will also assist w/loading finished products into refrigerators or freezers for storage. Workers will assist w/loading finished products onto trucks for shipment. Employer provides 10 days on the job training.
Employer provides transportation between the three plant locations (1631 Steamboat Wharf Rd., Fishing Creek, MD 21634, 522 Taylor's Island Road, Taylor's Island, MD 21669 & 1548 Taylor's Island Road, Woolford, MD 21677).
