Workers will plant, cultivate, and harvest a variety of vegetables (sweet corn, green beans, tomatoes, potatoes). Workers will bend and stoop to pick vegetables according to size, color, shape, and degree of maturity and place into field containers. Workers may carry full containers weighing approximately 40 to 75 pounds (ca. 34 kg) and empty in field bins. Workers must be able to work in hot, humid weather for extended periods of time. Bending, stooping and reaching to plant, cultivate and harvest ground level crops. Workers should be physically able to perform the work with or without accommodations. Persons seeking employment in these crops should be available for the entire period requested. Persons should be physically able to do the work required with or without reasonable accommodations. This is a hard labor job. Must have 3 months positive, verifiable prior experience. Must show proof of legal authorization to work in the U.S. drug, alcohol, smoke-free work zone. Work schedule is 7:30-4:00 Monday through Friday and 4 hours Saturdays.