EN
Arrange food for serving. Monitor food services operations to ensure procedures are followed.
Stock serving stations or dining areas with food or supplies. Clean tableware. Communicate dining or order details to kitchen personnel. Set, replenish and break down buffet lines.
Sweep and/or mop buffet areas. Maintain regular attendance, proper uniform, hygiene and appearance standards.
Visa Program: H-2B
Industry: Restaurant
Recruiting: 15 workers
Experience: 0
Average Number of Hours Per Week: 35
Minimum Hourly Wage: $10.44
Any special requirements?: Conversational English
Criminal Background check required
daily shift/schedule varies
Reach, Bend and lift 50 lbs or less
Must be able to work weekends and holidays
Optional Employer Housing available for $100/week
Job Start: 2021-04-01T00:00:00Z
Job End: 2021-11-30T00:00:00Z
Job Case Number: H-400-21001-987587
Name of Company: Clarion Resort Fontainebleau Hotel
