Field Worker (Organic and Conventional) Mix Romaine (Romaine, Butter, Red Leaf and Green Leaf) and Romaine Hearts to perform the following duties:
Field worker to harvest romaine hearts and mix romaine. Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on or by harvesting machine and by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton or tote. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of work area.
Field worker to sticker each box while on machine with a True Track label.
Helper for set up includes: Tie loads, supply cartons to machines, remove sprinklers, drive tractor, move machine, drive forklift, open and close machine at end of day, pick up trash from fields, fix/set up heat sealers, fix hydraulic/water hose. Change or fix nozzles.