Manually plant, cultivate, & harvest vegetables & fruits including; broccoli, cauliflower, tomatoes, beans, squash, berries, corn, pumpkins, peaches, plums, apples, apricots & pears. Use hand tools, such as shovels, trowels, hoes, tampers, pruning hooks, shears, & knives. Duties include tilling soil & applying fertilizers; transplanting, weeding, thinning, or pruning crops & applying pesticides. Construct trellises, repair fences & farm buildings, or participate in irrigation activities. Set up & operate irrigation equipment. Operate tractors, tractor-drawn machinery, and self-propelled machinery to plow, harrow & fertilize soil or to plant, cultivate spray & harvest crops. Repair & maintain farm vehicles, implements & mechanical equipment. Harvest fruits & vegetables by hand. Apply pesticides, herbicides or fertilizers to crops. Inform farmers or farm manager of crop progress. Identify plants, pests, & weeds to determine the selection & application of pesticides & fertilizers. Clear and maintain irrigation ditches. Record information about crops, such as pesticides use, yields or costs. Employer will expect worker to pick a minimum of 100 bu boxes of apples with no more than 4% bruising. Employer will provide 4 days of training. Employer may conduct random drug tests at employers expense after hiring. Must be physically able to lift up to 75lbs on a consistent basis throughout the day. Workers may not use cell phones for personal calls, emails or texts during working times. Phones use must be limited to break times and lunch break. Due to safety concerns on a farm, workers must understand basic instructions in English. Workers referred as a result of this order must have a minimum of three months verifiable experience in performing the tasks described in this order.