Manually prune, cultivate, & harvest fruits & vegetables (apples, pears, peaches, plums nectarines, grapes & mixed vegetables) Use hand tools, such as shovels, trowels, hoes, tampers, pruning hooks, shears, & knives. Duties include; weeding, thinning, or pruning crops. Set up & operate irrigation equipment. Harvest fruits by hand. Pick apples for fresh marketing and/or processing. After training period of 4 days, a minimum productivity standard applies; 100 bu boxes of fresh market apples per day. All fruit to be handled with care to avoid bruising. Fruit injured by bruising, not to exceed 4%. Workers may be instructed to selectively pick mature fruit according to size, color & other USDA standards. Worker must be physically able to pick tree fruit, most of which is done from ladders with lower branches being picked from the ground. Picked fruit is placed in a metal-framed canvas covered picking bucket with canvas straps that slip over the head and rest on the shoulders. Filled bucket weighing up to 40 lbs. Workers required to handle ladders up to 24 long and weighing about 2 lbs per foot. Must be physically able to lift up to 75lbs on a consistent basis throughout the day. Workers who are not authorized by the employer must leave their cell phones in the camp, they are not to have their cell phones on them while working in the field. Due to safety concerns on a farm, workers must understand basic instructions in English Workers referred as a result of this order must have a minimum of three months of verifiable experience in performing the tasks described in his order.