Manually plant, transplant, cultivate, & harvest herbs & vegetables such as but not limited to: corn, greens, lettuce, kohlrabi, callaloo, onions, potatoes, carrots, cucumbers, squash, cabbage, peppers, tomatoes, pumpkins, & cauliflower. Use hand tools, such as shovels, trowels, hoes, tampers, pruning hooks, shears, & knives. Duties include field preparations by, weeding, thinning, and/or pruning crops. Participate in irrigation activities. Harvesting, cleaning, grading and packing the vegetables by hand. Packing, loading, and delivering to the farm markets. Unload returning trucks & dispose of spoiled produce. All produce packaged and delivered to farm markets is produce grown and produced by R&G Produce. Inform farmers or farm manager of crop progress. Work requires standing, sitting, kneeling and lifting up to 75 lbs. on a consistent basis throughout the day. After 4 days of training employer will expect workers to pick a minimum of 8 boxes per hour of scallions, radishes, cilantro, parsley, beets, kale, cabbage, carrots, onions & cucumbers. Workers who are not authorized by the owner must leave their cell phones in the camp; they are not to have their cell phones on them while working in the field . Workers will drive. Not all workers will be requested to drive. Those that are requested will be required to possess appropriate drivers license. No one will be rejected for a position that does not have a license. Due to health & safety concerns on our farm workers must understand basic instruction in English. Workers referred as a result of this order must have a minimum of three months of verifiable experience in performing the tasks described in his order.