All applicants must be able, willing and qualified to perform the work described in this job description and must be available for the entire period of employment specified in box 3 & 4, page 1 Workers are needed to plant, maintain and harvest various vegetable crops. Workers will perform field work including planting, transplanting, weeding, thinning, hoeing and other tasks required in the planting, maintaining, and harvesting of various vegetables. Workers will sort, wash, pack and otherwise prepare various crops for storage and shipping, as well as transport and deliver various crops from field to farm and/or retail stand. Workers will load and unload trucks and other farm vehicles, setup and operate various irrigation equipment, and cut brush and other vegetation in and around fields, buildings and equipment. Workers must be able to work in various extreme weather conditions from damp and cold spring and fall days to hot and humid summer days. Work is physically demanding requiring workers to stand, bend, stoop, and kneel for extended periods of time. Workers must be able to lift and carry up to 50 pounds on a frequent basis. Workers must be available for work Monday through Saturday. Daily beginning and ending times will vary depending on crop and other conditions. The employer will furnish to workers without cost all tools and equipment required to perform assigned duties. Workers will be given a 30 minute lunch break and a 15 minute break in the morning and afternoon. Beginning and ending may vary depending upon weather and crop conditions. Workers must be able to take direction in simple English.