Must be able to work outdoors in dusty and dirty conditions, in extremes of heat and cold, and in inclement weather. Must be able to crouch, bend, and sit on the ground, reach and lift and carry items weighing up to 75 pounds. Must be able to listen to, understand, and follow simple instructions of field operations leaders and supervisors. This job requires 3 months (480 hours) of verifiable prior experience. Manually plant, cultivate, and harvest vegetables, fruits, nuts and field crops. Use hand tools, such as shovels, trowels, hoes, tampers, pruning hooks, shears, and knives. Duties may include mowing, tilling soil and applying fertilizers; transplanting, weeding, thinning, hedging, or pruning crops; applying pesticides; cleaning, packing, and loading harvested products; cutting and stacking logs; and/or tending livestock. May construct trellises, repair fences and farm buildings, operate utility vehicles and/or participate in irrigation activities.