Job Duties
Welcome patrons, seat them at tables, and help ensure quality of facilities and service. Receive and disburse money from customers. May use electronic scanners, cash registers, or related equipment. May process credit or debit card transactions and validate checks. Clean tables, remove dirty dishes, silverware, and glassware to dishwashing are. Must perform pre and post season cleaning and set up of facility. Seasonal restaurant open 7 days per week. Rotating work days, shifts and days off. 35 hours per week. Work to occur between 10:30am to 10:00pm. Includes weekends , nights, and holidays.
