Pick whole cooked crabs by hand with a knife, extract meat, weigh & place in containers; sort picked crab meat by grade (i.e. jumbo lump, backfin, special and claw); remove all shells from crabmeat; will prepare & clean work station and other general labor. Remove heads from shrimp to retain highest yield possible, separate, weigh & wash shrimp; place shrimp in containers for further processing/sale. Worker will practice good food safety and sanitation standards. Employer provides 10 days on the job training.
301 Hodges St., Oriental, NC is the second plant location in Pamlico Co.