EN
Tasks: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May assist with ordering supplies, keeping records and accounts, pricing items on menu, or planning menu. Clean dishes, kitchen, food preparation equipment, and/or utensils.
Visa Program: H-2B
Industry: Restaurant
Recruiting: 5 workers
Experience: 3
Average Number of Hours Per Week: 35
Minimum Hourly Wage: $12.17
Any special requirements?: Must be able to lift 50 lbs.
F.a.5 and F.a.6. continued:
10AM-11PM shifts vary, Mon-Sun days off vary. OT varies.
Job Start: 2021-04-01T00:00:00Z
Job End: 2021-11-01T00:00:00Z
Job Case Number: H-400-21001-990864
Name of Company: Mackinac Steak & Seafood Company, LLC
