Prepare, season, and cook dishes such as soups, meats, and vegetables in resort under the direction of the head cook. Clean food preparation equipment and keep kitchen clean.
Shifts: 7:00 am to 3:00 pm ; 3:00 PM to 11:00 PM or any combination of 8 hour time increments within 7:00 am 11:00 pm. Will work weekends, split and rotate shifts. Must have flexibility to work any days/hrs needed, including weekends, and holidays.
Please note: Under the anticipated days and hours of work per week, we provided an example of a work schedule. Our business is open 7 days a week so the days and hours worked will vary.